Wyatt's World: Foodie Memoirs
Neal Wyatt -- Library Journal, 05/04/2009
- Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater by Matthew Amster-Burton (Houghton Mifflin)
- Under the Table: Saucy Tales from Culinary School by Katherine Darling (Atria)
- Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop (Norton)
- I Loved, I Lost, I Made Spaghetti by Giulia Melucci (Grand Central)
- A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg (S&S)
Neal Wyatt is a collection development and readers’ advisory librarian in Virginia.
